Sweet Potato + Parsnip Fries with Hummus

Serves: 1-2


  • 1 small-medium sweet potato
  • 1 parsnip
  • Olive oil
  • Za’atar spice blend
  • Hummus (I used lemon & coriander hummus)

Do it:

  1. Preheat oven to 425ºF and coat and aluminum lined baking tray with olive oil
  2. Cut up sweet potato and parsnip in strips and toss with olive oil and za’atar spice blend
  3. Place on tray and bake for 25 minutes, flipping halfway through to make them extra crispy
  4. Once they’re done, remove from heat and dunk in hummus

FullSizeRender 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close